Chai 45 - Bordeaux Red
Merlot (60%), Malbec (15%), Cabernet Sauvignon(20%) et Cabernet Franc (5%)
Alcoholic fermentation in stainless-steel tanks.
10 to 12 months in 2 or 3 years old oak barrels, so that the toasty smells don't go above the fruity ones.
fruity, spicy with soft tanins. Ideal with starters, modern cooking, salads, BBQ.