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Blending

Merlot 60%, Cabernet Sauvignon 25%, Cabernet Franc 15%.

Vinification

Alcoholic fermentation in stainless-steel tanks.

Aging

12 months in new oak barrels and in 1 year old barrels.

Tasting

fruity wine with tanins. Ideal with traditionnal meals.
A classic for the Bordeaux area.